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Sustainability, From Compliance to Competitive Advantage - Room 4-5

2:30-3:15pm Educational Breakout Session

Local, state and federal policies are defining more and more rules around food waste management, packaging, and energy and water conservation. As much as you might want to implement new sustainability processes, you know it will likely be at the expense of other priorities. There is an up-side. It turns out many of your customers want to support businesses that demonstrate good sustainability practices. Join us to explore how your business can comply with regulations and gain a competitive advantage to improve the bottom line.

Speakers

Rob Friend, Executive Director, Minnesota Waste Wise Foundation
Karen Anderson, Director of Community Relations, Western Lake Superior Sanitary District
Tom Mason, Inventory Control Manager and  Sustainability Project Leader, Mystic Lake Casino/Shakopee Mdewakanton Sioux Community
Molly Hull, Director of Brand Development, Clarity Coverdale Fury

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